Title: Blueberry Snacking Cake
Categories: Blank
Yield: 4 Servings

2 3/4	c	Flour
1	c	Milk
3/4	c	Sugar
2/3	c	Butter or margarine --
		Softened
2 1/2	ts	Baking powder
1	ts	Vanilla
1/2	ts	Salt
3		Eggs
2 1/2	c	Blueberries
1	c	Chopped pecans

Grease a 15 1/2 x 10 1/2 inch jelly roll pan. In a large bowl, combine first 8 ingredients with electric mixer at low speed, until blended. Increase speed to medium, beat 2 minutes. With a rubber scraper, gently fold in blueberries and peaches. Spread in prepared pan. Bake at 350 degrees for 45 minutes or until tests done. Cool in pan and cut into squares.

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