Title: Butter Nut Pound Cake
Categories: Blank
Yield: 4 Servings

1	c	Crisco
2	c	Sugar
6	lg	Eggs
1	tb	Vanilla -- butternut
		Flavoring
2	c	Plain flour

Grease and flour a tube pan. Heat oven to 325 degrees. Cream Crisco and sugar, add flavoring. Add eggs, one at a time, beating well after each. Slowly add flour and mix well. Bake one hour or until done. Test with toothpick. Cool on rack 10 minutes. Then turn out on a rack to cool.

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