Title: Caramel German Chocolate Bars
Categories: Blank
Yield: 4 Servings

80		Light
1/2	c	Evaporated milk
1	pk	German chocolate cake mix
3/4	c	Margarine -- softened
1/3	c	Evaporated milk
1	c	Nuts -- chopped
1	c	Chocolate chips
		Caramels

Melt caramels and 1/2 cup evaporated milk and set aside. Combine cake mix, margarine, and milk. Press half of mixture into a 9x13 inch pan. Bake at 350 degrees for 6 minutes.

Sprinkle nuts and chocolate chips over pan mixture. Place remaining mixture over chips and bake at 350 degrees for 15 minutes.

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