Title: Caramel Pear Pudding Cake
Categories: Blank
Yield: 4 Servings

1	c	All-purpose flour
2/3	c	Granulated sugar
1 1/2	ts	Baking powder
1/2	ts	Ground cinnamon
1/4	ts	Salt
1/2	c	Milk
4	md	Pears -- peeled and cut
		Into
2	c	Or 1 (16 oz.) can pears
		Drained and choppe
1/2	c	Chopped pecans
3/4	c	Packed brown sugar
1/4	c	Butter or margarine
3/4	c	Boiling water
		Ice cream or Cool Whip
		(optional)

In large mixing bowl stir together flour, sugar, baking powder, cinnamon and salt. Add milk; beat until smooth. Stir in pears and pecans. Turn into an ungreased 2-quart casserole.

In bowl combine brown sugar, butter and boiling water; pour evenly over batter. Bake at 375 degrees for 45 minutes.

Serve hot with ice cream.

Recipe By :

previous

next