Title: Cherry Jelly Cookies
Categories: Blank
Yield: 4 Servings

1	c	(each) oleo -- powdered
		Sugar
1		Egg
1 1/2	ts	Almond extract
1	ts	Vanilla
2 1/2	c	Sifted flour
1	ts	Salt
		Powdered sugar
		Cherry jelly

Cream oleo and sugar; add egg and flavorings. Blend in flour and salt; chill. Roll dough 1/8 inch thick on floured surface; cut with a 1 3/4 inch round cutter; cut hole in half the cookies. Place on lightly greased cookie sheets. Bake 375 degrees about 8 minutes; cool. Dip cookies with hole into powdered sugar. Spread bottom of cookie with cherry jelly, placing a little more toward center. Cover with sugar-coated cookies. Makes about 6 dozen.

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