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Title: South of the Border Bundles
Categories: Mexican
Yield: 4 Servings
6 | 10-INCH flour tortillas | |
4 | oz | Cheddar or American Cheese |
1 | cn | Refried beans |
1/2 | c | Sliced green onions |
1 | cn | Diced green chile peppers |
1 | ts | Chili powder |
1 | Tomato, seeded and chopped | |
Sliced green onion | ||
Taco sauce (optional) |
Contributed to the echo by: Pat Knox SOUTH OF THE BORDER BUNDLES
Wrap tortillas tightly in foil. Heat in a 350 degree oven for 10 minutes. Cut the cheese into 6 sticks. In a bowl, stir together the refried beans, 1/2 cup onion, chili peppers, and chili powder. Remove one tortilla from foil; recover remaining tortillas. Spread the tortillas with about 1/3 cup of the bean mixture to within 2 inches of the edge. Top with 1 tablespoon chopped tomato. Place one cheese stick in center of tortilla. Fold in two sides; roll up jelly-roll style. Place on a greased baking sheet. Repeat with remaining tortillas. Bake in a 350 degree oven for 15 to 20 minutes or till heated through. Serve bundles warm. Spoon taco sauce atop each bundle and sprinkle with additional sliced green onion, if desired.
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