Title: Chocolate Chip Kisses (Airhead Cookies)
Categories: Blank
Yield: 4 Servings

2		Egg
1/8	ts	Salt
1/8	ts	Cream of tartar
3/4	c	Sugar
1/2	pk	Chocolate chips
1 1/2	c	Corn Flakes
1/2	ts	Vanilla
		Whites

Beat egg whites until foamy. Add salt and cream of tartar. Beat until stiff enough to hold in peaks, but not dry. Add 2 tablespoons sugar at a time. Beat thoroughly. Fold in chocolate chips, Corn Flakes and vanilla. Drop on ungreased heavy (brown paper bags) paper. Bake at 300 degrees for 25 minutes. Makes 24.

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