Title: Chocolate Chip or Butterscotch Chip
Categories: Blank
Yield: 4 Servings

2 1/4	c	Flour
1	ts	Baking soda
1	ts	Salt
1/2	c	Butter or shortening
3/4	c	Sugar
3/4	c	Brown sugar
1	ts	Vanilla
1/2	c	Water
2		Eggs
1	c	Nuts
1	lg	Pkg. chocolate or
		Butterscotch chips

Sift flour, baking soda, and salt. Set aside. Cream butter or shortening, sugar, brown sugar, vanilla and water. Beat in 2 eggs. Add flour mixture and mix. Stir in 1 cup nuts and chocolate or butterscotch chips. Drop by teaspoonsful on greased cookie sheet. Bake at 375 degrees for 8 to 10 minutes. Same batter 10 x 15 inch pan for 25 minutes. Makes thin cookies. For thicker cookies, may be used in 9 x 13 inch pan.

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