Title: Chocolate Mousse Torte
Categories: Blank
Yield: 4 Servings

12	oz	Vanilla wafers
1 1/4		Sticks butter
		FILLING:-----
12	oz	Chocolate chips
1	oz	Bitter chocolate
4	tb	Sugar
6	tb	Milk
8		Egg
2	ts	Vanilla
		TOPPING:-----
1	pt	Cream
2	tb	Powdered sugar
1	tb	Vanilla
		Yolks

Combine crushed vanilla wafers with butter. Put in greased cheesecake pan. Bake at 350 degrees for 5 minutes. Melt chocolate, sugar and milk in double boiler. Cool. Beat egg yolks and vanilla. Add to cooled chocolate mixture. Beat egg whites and fold in mixture. Put on wafer crust. Refrigerate. Add whipped topping mixture before serving.

Recipe By : -----CRUST:-----

previous

next