Title: Chocolate Pecan Cake
Categories: Blank
Yield: 4 Servings

1		Stick butter
1/2	c	Granulated sugar
1/2	c	Shredded coconut
2/3	c	Chopped pecans
1/2	c	Semi-sweet chocolate
		Morsels
2	tb	Milk
1	c	Flour
1/2	c	Dark brown sugar
1 1/2	ts	Baking powder
1/4	ts	Salt
1/2	ts	Vanilla extract
1/3	c	Water
1		Egg

Preheat oven to 350 degrees. Melt 1/2 stick of the butter in a small saucepan. Remove from heat, stir in brown sugar, coconut, pecans, chocolate morsels and milk; blend well. Spread the mixture in the bottom of a 9 inch round cake pan. Set aside.

Stir together the flour, sugar, baking powder and salt in a mixing bowl. Add the remaining 1/2 stick of butter, the vanilla, water and egg; beat until the batter is thoroughly blended and smooth. Pour over the coconut pecan mixture, bake for about 30 minutes or until a toothpick inserted in the center of the cake comes out clean. Cool in the pan for 5 minutes, then turn onto a serving plate, coconut pecan mixture on top. Serve the cake warm or cold with vanilla ice cream.

Councilwoman at Large

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