Title: Chocolate Snappers
Categories: Blank
Yield: 4 Servings

6	oz	Chocolate chips (1 c.)
1 3/4	c	Flour
2	ts	Baking soda
1	ts	Cinnamon
1/4	ts	Salt
1/2	c	Light Karo syrup
2/3	c	Margarine
1/2	c	Sugar
1		Egg

Melt chocolate. Combine flour, baking soda, cinnamon, and salt. Cream together margarine, sugar, and eggs. Add Karo syrup to margarine mix. Add flour mixture, then chocolate. Chill dough for easier handling. Roll into 1 inch balls and roll in sugar. Bake on ungreased cookie sheet at 375 degrees for 15 minutes.

Recipe By :

previous

next