Title: Chocolate Snack Cake
Categories: Blank
Yield: 4 Servings

1 2/3	c	All-purpose flour
1	c	Packed light brown sugar
1/4	c	Cocoa
1	ts	Baking soda
1	c	Water
1/3	c	Vegetable oil
1	ts	Vinegar
3/4	ts	Vanilla extract
1	c	Semi-sweet chocolate chips

Heat oven to 350 degrees. Grease and flour 8 x 8 x 2 inch square pan. In a small mixing bowl combine flour, sugar, cocoa and baking soda. Add water, oil, vinegar and vanilla; beat with spoon until smooth. Pour into prepared pan. Sprinkle chocolate chips over top. Bake 35-40 minutes. Cool pan on wire rack. Cut into squares. Serves 6-8.

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