Title: Chocolate Sundae Dessert
Categories: Blank
Yield: 4 Servings

20		Chocolate
		About 2 tbsp. t
1		(6 oz.) pkg. chocolate
		Chips
2		Hershey
1/4	lb	Margarine
3		Eggs -- slightly beaten
2	c	Sifted powdered sugar
3/4	c	Pecans
1/2	ga	Vanilla ice cream slightly
		Softened
		Wafers, crushed -- save
		Candy bars

In a 9"x13" buttered dish, spread crushed wafers on bottom. Melt chips, candy bars and margarine over hot water. Remove from heat. Add eggs, sugar and nuts. Spread over crumbs. Cover with slightly softened ice cream. Sprinkle with extra crumbs. Freeze.

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