Title: Cinnamon Pudding Cake
Categories: Blank
Yield: 4 Servings

2	c	Flour
1	c	Sugar
1	c	Milk
5	tb	Margarine
2	ts	Baking powder
2	ts	Cinnamon
1/4	ts	Salt
1/2	c	Chopped nuts
2	c	Packed brown sugar
1 1/2	c	Water

Beat together until smooth flour, sugar, milk, 2 tablespoons margarine, baking powder, cinnamon and salt. Turn batter into greased and floured 9" square pan. Sprinkle with nuts. In small saucepan bring brown sugar, water and remaining 3 tablespoons of margarine to boil, stirring constantly. Remove from heat and carefully pour over top of batter. Place in 350 degree oven for 35 to 40 minutes.

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