Title: Cinnamon Pull Apart Coffee Cake
Categories: Blank
Yield: 4 Servings

1/3	c	Sugar
1/3	c	Firmly packed brown sugar
1	ts	Cinnamon
1	pk	Hot Roll Mix
1	c	Warm water (120 to 130
		Degrees)
2	tb	Butter -- softened
1		Egg
1/4	c	Butter -- melted

In small bowl, combine sugar, brown sugar, and cinnamon; set aside. In large bowl, combine flour mixture with yeast from foil packet; mix well. Add water, 2 tablespoons butter and egg; stir until dough pulls away from sides of the bowl. Turn dough out onto a floured surface. With floured hands, shape dough into a ball. Knead until dough is smooth, about 5 minutes. Cover dough with large bowl and let rest 5 minutes. Generously grease 12 cup fluted tube pan. With sharp knife, cut dough into 32 pieces. Form each piece into a ball. Dip each ball into melted butter, then into sugar and cinnamon mixture; place in greased pan. Cover dough with plastic wrap and a cloth towel. Let rise in a warm place for 30 minutes. Heat oven to 375 degrees. Uncover dough and bake for 20 to 25 minutes or until a deep golden brown. Immediately invert onto a serving plate, serve warm or cool. 8 servings.

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