Title: Cinnamon-Applesauce Jello Mold
Categories: Blank
Yield: 4 Servings

1/4	c	Red hots
1	c	Hot water
1		(3 oz.) pkg. cherry Jello
1 1/2	c	COLD applesauce

Place 1/4 cup red hots and 1 cup hot water in saucepan. Cook over medium heat until candy is melted. Dissolve 1 package Jello in hot liquid. Add 1 1/2 cups cold sweetened applesauce. Chill until firm.

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