Title: Delicatessen Buck-Wheat Cakes
Categories: Blank
Yield: 4 Servings

Text

One quart best buckwheat flour, one handful corn meal, two teaspoonfuls baking powder, one teaspoonful salt, two tablespoonfuls New Orleans molasses, one tablespoonful of melted butter. Mix thoroughly and use as soon as ready.

Entered by Carolyn Shaw 4/96 The Dunkard-Dutch Cookbook @1965 BSN 911-410-10-4

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