Title: Diabetic and Low Sodium Pound Cake
Categories: Blank
Yield: 4 Servings

1 1/2	c	Vegetable shortening
2 3/4	c	Sugar
9		Eggs
		Juice of 1 lemon
1	ts	Vanilla
2	c	Sifted cake flour

Heat oven to 300 degrees. Grease and flour 10 inch tube pan. Cream shortening until smooth. Gradually add sugar and cream well. Add the eggs one at a time, creaming well after each one. Stir in lemon juice and vanilla. Sift cake flour and add to the mixture. Pour mixture into tube pan. Bake for 1 1/2 hours or until tests done. Makes 1 large cake (20 slices). Omit lemon juice and add 1/4 teaspoon freshly grated nutmeg with sifted flour.

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