Title: Chunk Sweet Pickles
Categories: Blank
Yield: 4 Servings

1	ga	Cucumbers -- chunked
1	ga	Water
1	c	Canning salt

Put in crock bowl. Let set 4 days, stirring every day.

5TH DAY: Rinse in cold water and soak in 1 tablespoon alum and 1 gallon water.

6TH DAY: Rinse in cold water and drain, put back in crock and make syrup.

ÕþBSYRUP:þb Õ Õ4 c. white 5% vinegar 8 c. sugar 2 cinnamon sticks, broken 1/4 tsp. mace 1 tbsp. whole cloves Green food color (each to his own) Õ Bring this to a boil and pour over cucumbers. Let stand overnight. Repeat process 4 mornings. On 5th morning, pack in jars and reheat syrup. Pour on cucumbers and seal.

NOTE: The 6th day I put my cucumbers in my jars instead of a crock, and pour the juice from jars each day until time to seal.

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