Title: Dill Pickled Beans
Categories: Blank
Yield: 4 Servings

***** NONE *****

Pack lengthwise in hot sterile jars (pint) leaving 1/4 inch headroom. 2 pounds stemmed tender green beans to each jar. Add:

Õ1/4 tsp. cayenne pepper 1 clove garlic 1 head dill or 1 1/2 tbsp. dill seed Õ Bring to boil:

Õ2 1/2 c. water 2 1/2 c. vinegar 1/4 c. salt Õ Pour mixture over beans. Pour 5 minutes in boiling water. Makes 4 pints.

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