Title: Sugar Free Freezer Jam
Categories: Blank
Yield: 4 Servings

2	tb	Lemon juice
2	tb	Water
2	c	Fresh strawberries -- or
		Fruit of your
		Cho
		Sugar substitute to equal 1
	c	Sugar
1		Envelope unflavored gelatin
1 1/2	ts	Cornstarch

Combine lemon juice, water, gelatin and cornstarch in a saucepan. Heat slowly, stirring constantly, until gelatin and cornstarch dissolves. Add fruit to gelatin mixture. Heat to boiling point over low heat, stirring constantly. Boil berries 3 minutes. (Other fruit may take longer.) Remove from heat and add sugar substitute. Pour into heat proof jars and cover. Let set at room temperature until cooled. Store in refrigerator or freeze.

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