Title: Summer Cucumber Mustard Pickles
Categories: Blank
Yield: 4 Servings

1	ts	(level) dry mustard
1	ts	Salt
3	ts	Sugar

Wash and wipe dry cucumber. Cut large ones 3 or 4 times. Split small ones. Pack in clean jars. Put dry ingredients on top, pour in vinegar to top - seal. Allow 2 days before eating.

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