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Title: Sweet Sliced Cucumber Pickles
Categories: Blank
Yield: 4 Servings
3 | qt | Cucumbers -- sliced |
3 | Onions -- chopped | |
2 | Green | |
Chopped | ||
1/2 | c | Salt |
1 | qt | Vinegar |
4 | c | Sugar |
1 | ts | Whole cloves |
1 | tb | White mustard seed |
6 | sm | Sticks horseradish root |
Peppers -- seeded and |
Mix vegetables with salt; let stand 3 hours and drain. Mix vinegar, sugar and spices; boil 5 minutes. Pack pickles in sterile hot jars with a stick of horseradish in the center of each and cover with boiling vinegar syrup. Seal.
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