Title: Spicy Apple Jam
Categories: Blank
Yield: 4 Servings

8	md	Cooking apples
2	c	Water
4	tb	Lemon juice
1 1/2	c	Sugar
1 1/2	tb	Cinnamon
1	ts	Allspice
1/2		Bottle
		Liquid fruit pectin

Peel and core apples; cut each apple into eighths. Process through food processor with water and lemon juice until finely chopped. Transfer to large saucepan (you should have 5 1/4 cups apple mixture). Add sugar and spices. Bring to a full boil; boil for 1 minute, stirring constantly. Remove from heat and stir in pectin. Skim off foam; ladle into sterilized jars and seal. Yield 10 (8 oz.) jars.

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