Title: Spiced Pineapple
Categories: Blank
Yield: 4 Servings

2		Fresh
1 1/2	c	Granulated sugar
1	c	Distilled white vinegar
10		Whole cloves
1		(3 inch) cinnamon stick
		Pineapples

Cut pineapple crosswise into 1/2 inch slices; pare; remove eyes. Quarter slices; remove cores. Combine sugar, water and vinegar; heat to boiling. Add spices tied in cheesecloth bag, then pineapple. Simmer 30 minutes, stirring occasionally. Remove spice bag. Continue simmering while quickly packing one clean hot jar at a time. Fill to within 1/2 inch of top making sure vinegar solution covers fruit. Cap each jar at once. Process 5 minutes in boiling water bath. Makes 2 pints.

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