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Title: Sufganiyout (Jelly Doughnuts for Chanukah)
Categories: Blank
Yield: 4 Servings
2 | pk | Yeast |
1/3 | c | Sugar |
3/4 | c | Water |
1/4 | c | Orange juice |
1/3 | c | Margarine |
1/2 | ts | Salt |
4 | Or 5 c. flour | |
3 | Egg | |
Yolks |
Mix water, sugar, juice, and yeast. Let stand 10 minutes. Melt margarine and add to yeast mix. Beat in eggs and salt. Add flour, mixing by hand to form a soft dough. Let rise 1 1/2 hours. Roll dough 1/4 inch thick and cut circles (approximately 2 inches). Let circles rise 1/2 hour. Deep fry at 400 degrees about 3 minutes, turning once. Pipe in jelly and roll in sugar.
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