Title: Swedish Nut Cake
Categories: Blank
Yield: 4 Servings

1		(20 oz.) can crushed
		Pineapple
2	c	Sugar
2	c	Flour
1	ts	Soda
1/2	c	Nuts
1	ts	Vanilla
		TOPPING:-----
1		Stick butter
8	oz	Cream cheese
1 3/4	c	Powdered sugar
1	c	Chopped nuts
1	ts	Vanilla

Mix well. Bake in 9 x 13 inch pan for 30 to 40 minutes at 350 degrees.

TOPPING: Cream butter and cream cheese. Add powdered sugar, stir in nuts and vanilla. Will keep in refrigerator for several days or freezes well.

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