Title: Sweet Cream Pound Cake
Categories: Blank
Yield: 4 Servings

2		Sticks butter
3	c	Sugar
6		Eggs
3	c	Plain flour
1/2	pt	Sweet cream
1	ts	Vanilla

Cream butter and sugar. Add eggs, one at a time; beat after each. Add 1/3 of flour; beat well. Add 1/2 of milk and beat. Continue with flour and milk, ending with flour; beat after each. Mix in vanilla. Start in COLD oven at 300 degrees. Cook 1 1/2 hours.

LL - 1971

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