Title: Bacon, Cabbage and Pasta Soup
Categories: Soup Beef Pasta
Yield: 4 Servings
| 4 | | Slices bacon, cut up |
| 2 | c | Coarsely shredded cabbage |
| 2 | | (14-1/2 oz.) cans beef |
| | | Broth |
| 1 | | (16 oz.) pkg. Green Giant |
| | | Frozen Pasta & Vegetables |
| | | Accent Garden Herb |
| | | Seasoning |
Cook bacon in large saucepan until crisp; remove bacon and drain on paper
towels. Crumble bacon. Cook cabbage in broth until crisp tender. Stir
bacon, broth, frozen vegetables and pasta, and water into cabbage. Bring to
a boil; stir. Reduce heat; cover and simmer 6 to 8 minutes or until
vegetables are tender. From: Pillsbury, Pasta, Rice & Beans Shared By: Pat
Stockett