Title: Fuzzy's Fantastic South Texas Road Meat Chili
Categories: Mexican Beef Chili Bean
Yield: 12 Servings

3	md	Bell peppers; chopped
3	md	Onions; chopped
2		Fresh Jalapenos; deveined &
		Seeded
4		Garlic cloves
4	lb	Chuck; coarsely ground
5	lb	Venison; coarsely ground
6		Drops Tabasco
7	oz	Green chiles; diced
28	oz	Stewed tomatoes
		Water
		Salt and pepper to taste

Chop vegetables. Heat oil in a well-seasoned iron pot. Sizzle the vegetables in the oil a little, then add meat and brown. Stir in the remaining ingredients, and cover with about one inch of water. Season to taste with salt and pepper. Let it bubble slowly three to four hours. Skim the grease after it's cooked two hours and taste again to adjust the seasoning.

Forrest (Fuzzy) Goodhue

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