Title: Easy Chicken and Dressing
Categories: Poultry Dressing
Yield: 4 Servings
| 1 | | Chicken |
| 1/2 | cn | Water |
| 1 | cn | Cream of chicken soup |
| 1/2 | c | Melted butter or chicken |
| | | Broth |
| 1 | cn | Cream of celery soup |
| 1 | | Pepperidge Farm corn bread |
| | | Stuffing |
Contributed to the echo by: Pat Knox Easy Chicken and Dressing Debone
chicken, cut into bite-size pieces. Mix with soups and water. Put in a 9x13
inch baking dish. Sprinkle bread stuffing over this mixture. Pour broth or
butter over it. Bake for 30 minutes at 350 degrees or until stuffing is
brown.