Title: Chicken and Sausage with Rice
Categories: Meat Poultry Sausage Rice
Yield: 8 Servings

8		Chicken legs
1/8	ts	Pepper
1	lb	Italian sausage 1" pieces
2		Green peppers cut in strips
1		Clove garlic, minced
1		28 oz can tomatoes
1/2	lb	Mushrooms, quartered
1		Bay leaf
1/2	ts	Salt
2	tb	Oil
2	c	Uncooked rice
1		Large onion sliced
1/2	c	Red wine
3/4	c	Chicken broth
1	ts	Basil, crushed
1/4	ts	Sugar

Season chicken with salt and pepper. In a large skillet heat oil. Add chicken and cook, turning, until browned, about 5 minutes. Remove and set aside. Add sausages to skillet and brown. Remove and set aside.

Add rice, green pepper, onion and garlic to skillet; cook, stirring until rice is lightly browned, about 5 minutes. Stir in wine and simmer 2 minutes. Stir in tomatoes, broth, mushrooms, basil, bay leaf and sugar. Return chicken and sausages to the skillet. Reduce heat; cover and simmer 35 - 40 minutes until chicken is tender. Remove and discard fat.

This is from one of my MIL's clippings from Women's Day. Date unknown

Shared by Robert Rostrup

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