Title: Tassies
Categories: Bread
Yield: 6 Servings

1/2	c	Butter or margarine, softened
3	oz	Pkg. cream cheese, softened
1	c	Flour
FILLING
1	ts	Butter, melted
3/4	c	Brown sugar
1	lg	Or 2 sm eggs
1	ts	Vanilla
1/2	c	Chopped pecans

SOURCE: Natl Cooking Echo 19 Jun 90

Contributed to the echo by: Debra Heng Originally from: the back of the Mrs. T's Tart Tamper

This is the tassie recipe from the back of the Mrs. T's Tart Tamper I got at Lechter's (discount housewares store). The tamper is only $2.89 and well worth it! It makes perfect little tarts quickly every time. Oh, and you'll need a mini-muffin pan or two. (My nieces and nephews love the little bite sized cranberry nutbread gems I bring for them at Thanksgiving.)

TASSIE DOUGH

Mix butter and margarine well, then add flour and mix to a soft dough. Chill at least 1 hour or overnight.

PECAN TASSIE FILLING

Fill tarts with chopped nuts 'til about 1/2 full. Mix other ingredients and spoon on top of nuts, so that tarts are now about 3/4 full. Bake at 350 F for 15 minutes, then at 250F for 30 minutes, or

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