Title: Chocolate Chip Pudding Cookies
Categories: Cookie Chocolate
Yield: 84 Servings

2 1/4	c	All-purpose flour
1	ts	Baking soda
1	c	Butter;or margarine,softened
3/4	c	Lt.brown sugar;firmly packed
1/4	c	Sugar;granulated
1	pk	Instant pudding;4serv.sz.*
1	ts	Vanilla
2		Eggs
12	oz	Chocolate chips
1	c	Chopped nuts; optional

*Butter Pecan, Butterscotch, Chocolate, Milk Chocolate, Chocolate Fudge, French Vanilla, or Vanilla Flavor.

Mix flour with baking soda. Combine butter, the sugars, pudding mix and vanilla in large mixer bowl; beat until smooth and creamy. Beat in eggs. Gradually add flour mixture; then stir in chips and nuts. (Batter will be stiff.) Drop from teaspoon onto ungreased baking sheets, about 2 inches apart. Bake ar 375 degrees for 8 to 10 minutes. Makes about 7 dozen. In high altitude areas use large eggs and bake 9 to 11 minutes.

Lorna Brown, Prodigy Food & Wine Board

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