Title: Amish Peach Pie
Categories: Pie
Yield: 1 Servings

4	c	Peaches; peeled and sliced
1/2	c	Sugar
1/4	ts	Salt
2 1/2	tb	Tapioca
1		9" unbaked pie shell
CRUMBS
2 1/2	tb	Butter or margerine; melted
1/4	c	Flour
1/2	ts	Cinnamon
1/3	c	Brown sugar

Mix together gently, peaches, sugar, salt and tapioca. Let belnd for 5 minutes before spooning into pie shell. Mix crumb ingredients well and sprinkle over pie shell. Bake at 425 degrees F. for 45 to 50 minutes.

Source: The Best Of Amish Cooking by Phyllis Pellman Good Submitted by Michael Hatala, Prodigy F&W Board

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