Title: Marinated Carrots
Categories: Vegetable
Yield: 8 Servings

2	lb	Bag of carrots
1		Onion
1		Bell pepper
1	c	Sugar
3/4	c	Vinegar
1	cn	Tomato soup
1/2	c	Crisco oil
1	ts	Worcestershire sauce

Boil carrots in salt water until done. Marinate overnight.

J.R. Byers

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