Title: Chinese Cabbage Salad
Categories: Salad Chinese
Yield: 12 Servings

SALAD GREENS
1		Head Chinese (Napa) Cabbage
1		Bunch Green Onions
DRESSING - STEP I
1/2	c	Seasoned Rice Vinegar
1/2	c	Sesame Oil
3	tb	ÿSugar
DRESSING - STEP II
3	tb	Sesame Oil
3	tb	Peanut Oil
2	pk	Ramen Noodles (uncooked)
		ÿbroken into very small
		ÿpieces, discard seasoning
1/2	c	Sliced Almonds
1/2	c	Raw Sunflower Seeds
1/3	c	Sesame Seeds

Prepare greens by chopping up the Napa cabbage and the green onions. You may use a coarse chop or shredd, depending on preference: coarser than most cole slaw but not "bite sized" pieces.

Boil together the vinegar, 1/2 cup sesame oil, and sugar.

In a frying pan, add the dressing ingredients listed in Step II and saut‚ until the Ramen noodles and sesame seeds are lightly browned. Mix with the sweet oil and vinegar mixture and chill.

Keep greens and dressing separate until ready to serve. Toss dressing in with greens. You may add cooked chicken if you like.

Nancy H. Miller

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