Title: Pesto Potato-Sausage Salad
Categories: Salad Sausage
Yield: 8 Servings

1 1/2	lb	Red potatoes; small, halved or quartered if large
1	lb	Smoked hot sausage or kielbasa
1	pt	Cherry tomatoes; halved
2	tb	Red-wine vinegar
1/3	c	Prepared pesto
NUTRITIONAL INFORMATION/SERV
	x	260 calories
	x	8 g protein
	x	25 g carbohydrate
	x	15 g fat
	x	23 mg cholesterol
	x	524 mg sodium

1. In large skillet, combine potatoes with enough salted water to cover. Heat to boiling; simmer until tender. about 12 minutes. Dain; place in large bowl.

2. Halve sausage lengthwise; cut crosswise into 1/2 inch diagonal slices. In skillet used to cook potatoes, saute' sausage over medium-heat until browned, about 10 minutes. With slotted spoon, transfer to bowl with potatoes; add tomatoes.

3. In small bowl, combine vinegar, pesto, and 1/2 t freshly ground pepper; mix. Add to potato mixture; toss. Serve warm or at room temperature.

From: McCall's August 1993 Happy Charring

~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3)

|OLX$SOM| BBS: SWCREATE Conference: 46,COOKING Number: 38882 Reply-to: 0 Private: No Receipt: No Date: 1993-07-26,08:49 From: LAWRENCE KELLIE To: ALL Subject: RECIPE Flags:

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