Title: Free-Form Apple Tart
Categories: Dessert Fruit
Yield: 10 Servings

15	oz	Refrigerated pie crusts; ready to bake
4		Golden Delicious apples
3	tb	Sugar
1/8	ts	Ground cinnamon
1/4	c	Apricot jam
NUTRITIONAL INFORMATION/SERV
	x	287 calories
	x	3 g protein
	x	42 g carbohydrate
	x	13 g fat
	x	0 cholesterol
	x	347 mg sodium

1. Let pie crusts stand at room temperatureas package label directs; unfold and overlap by 4 inch to form an oval. On floured work surface, roll with rolling pin to join; roll to a 19x22 inch oval. Drape voer rolling pin; trasnfer to large baking sheet. (Oval will be too long for sheet, but edges will be folded up for baking.)

2. Preheat oven to 425F. Peel apples; core, leaving apples whole. Thinly slice crosswise; arrange in overlapping rows on pastry, leaving a 1 inch pastry border. Fold border over apples, pressing gently. In cup, combine sugar and cinnamon; sprinkle over apples. Bake 40 minutes or until pastry is well-browned on bottom.

3. In saucepan, over low heat, melt jam. Spread warm jam over apples.

From: McCall'sAugust 1993 Happy Charring

~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3)

|OLX$SOM| BBS: SWCREATE Conference: 46,COOKING Number: 38881 Reply-to: 0 Private: No Receipt: No Date: 1993-07-26,08:48 From: LAWRENCE KELLIE To: ALL Subject: RECIPE Flags:

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