Title: Cream of Potato Soup
Categories: Soup
Yield: 4 Servings

5		Potatoes; medium size
3	c	Potato water
1/2	ts	Salt
1		Garlic; clove
1	c	Cream; sweet

Boil and mash potatoes and garlic (onion may be used instead of garlic); add potato water, salt and cream. Let come to a boil and serve at once with salt wafers. Serves 4.

Source: Marie Novak, Sheffield Grange, Ashtabula County, OH

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