Title: Filled Cookies
Categories: Cookie
Yield: 1 Servings

2	c	Brown sugar; light - packed
1/8	ts	Salt
1	c	Shortening; 1/2 butter/ 1/2 vegetable)
3		Eggs
4	c	Flour
1	ts	Baking soda; level
2	ts	Vanilla
		Filling:
1	c	Brown sugar; light - packed
1	c	Water
1	tb	Flour
1	c	Nuts; chopped
1 1/2	c	Raisins; ground
1	tb	Lemon juice

Dough: Cream sugar, salt and shortening. Beat in eggs and vanilla. Sift together dry ingredients. Add to creamed mixture. Filling: Mix sugar and flour. Stir in water slowly. Add nuts and raisins. Cook until slightly thickened. Cool Assembly: Take two rounds of unbaked cookie dough and put a spoonful of filling in center of one cookie and put the second on top of the bottom one. Bake 350 F. about 12 to 15 minutes.

Source: Louise Whims, Bedford, OH

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