Title: Ginger Icebox Cookies
Categories: Cookie
Yield: 1 Servings

1	c	Shortening
1	c	Sugar
1/2	c	Molasses
4 1/2	c	Flour
3	ts	Ginger
1	ts	Salt
2		Eggs

Cream sugar, shortening, add eggs. Beat well. Add molasses and dry ingredients to make a stiff dough. Form into roll. Put in icebox to chill.

Note: Cut, place on baking sheet. Bake in 375 F. oven.

Source: Lena Leiby, Southington Grange, Trumbull County, OH

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