Title: Banquet Nut Wafers
Categories: Cookie
Yield: 1 Servings

1 1/2	c	Sugar
5	tb	Water
2		Egg whites
1/2	ts	Flavoring
		Cream of tartar
		Banquet wafers

Boil sugar and water without stirring until syrup spins a thread. Pour very slowly over stiffly beaten egg whites and beat until smooth. Add little cream tarter, amount that will lie on end of knife blade. Allow to stand a few minutes, then spread on banquet wafers and sprinkle with ground nuts. Put in hot oven to brown.

Note: Hot oven is 400 - 450 F.

Source: Mrs. Mabel Rife, Good Hope Grange, Fayette County, OH

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