Title: Baked Carrots
Categories: Vegetable
Yield: 6 Servings

18		Carrots, small
1/3	c	Butter
1/2	c	Sugar
1	ts	Salt
1/3	ts	Cinnamon
1/3	c	Boiling water

Fat grams per serving: Approx. Cook Time: 1:30 Scrape or pare carrots and place in casserole. Cream butter, sugar, salt and cinnamon together; add water and blend well. Pour over carrots, cover and bake in moderate 350F oven 1 1/2 hours.

previous

next