Title: Broccoli and Corn Bake
Categories: Vegetable
Yield: 1 Servings

2	c	Cream style canned corn
1 1/4	c	Broccoli, cooked and chopped
1		Egg
1/2	c	Coarse crumbs
1/4	c	Melted butter or margarine

Mix together in greased 1.5 quart casserole. Top with a mixture of 2 tablespoon cracker crumbs and melted butter or margarine. Bake at 350 degrees for 40 minutes. From Bruna G.--Silver shores

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