Title: Macaroni Salad
Categories: Salad Pasta Vegetable
Yield: 1 Servings
| 2 | c | Macaroni or tiny shells |
| 1 | ts | Oil |
| 2 | ts | Salt |
| 3/4 | c | Miracle whip |
| 2 | ts | Pimento; chopped |
| 2 | ts | Green onion |
| 2 | ts | Sweet pickle, chopped |
| 1 | ts | Sugar |
| 1 | ts | Mustard, prepared |
| 1/2 | ts | Seasoned salt |
| 1/4 | ts | Pepper |
| | | Paprika |
| 2 1/2 | qt | Boiling water |
In large uncovered Dutch oven cook macaroni in boiling water, cooking oil
and salt until tender but firm, about 5 to 7 minutes. Drain, Rinse with
cold water. Drain well. Return macaroni to pot. Combine next 8 ingredients
in a small bowl. Mix well. Add to macaroni. Toss together well. Turn into
serving bowl. Chill for one hour or more. If you want it more moist, add a
bit of milk.