Title: Microwave Spiced Red Cabbage
Categories: Vegetable
Yield: 6 Servings
| 1/2 | | Red cabbage |
| 1/3 | c | Vinegar, white |
| 1 | ts | Sugar |
| 4 | | Cloves, whole |
| 4 | | Peppercorns |
| 1 | | Bay leaf |
| 2 | ts | Coriander seeds |
| 1 | ts | Butter |
| 1 | | Apple, large, tart, peeled a |
| 1 | | Onion, finely, chopped |
| | | Salt and pepper |
Finely slice cabbage; place in large bowl. Mix together vinegar, sugar,
cloves, peppercorns, bay leaf and coriander seeds; mix with cabbage. Let
stand for at least 15 minutes or up to 1 hour to blend flavors. In 12 cup
(3 L) microwave-safe dish, microwave at High for 1 minute. Stir in cabbage
mixture along with apple; cover with lid or vented plastic wrap and
microwave at High for 20 minutes or until cabbge is tender, stirring every
5 minutes. Remove bay leaf and cloves. Season with salt and pepper to
taste.