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Title: African Green Pepper and Spinach
Categories: Vegetable African
Yield: 4 Servings
| 1 | md | Onion; chopped |
| 1 | md | Green pepper; chopped |
| 1 | tb | Oil |
| 1 | md | Tomato; chopped |
| 1 | lb | Fresh spinach; stems removed |
| 3/4 | ts | Salt |
| 1/8 | ts | Pepper |
| 1/4 | c | Peanut butter |
Cook and stir onion and green pepper in oil in 3-quart saucepan until onion is tender. Add tomato and spinach. Cover and simmer until spinach is tender, about 5 minutes. Stir in salt, pepper and peanut butter. Heat just until hot.
BETTY CROCKER REGIONAL AND INTERNATIONAL RECIPES
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