Title: Braised Leeks & Mushrooms
Categories: Vegetarian
Yield: 6 Servings

1/4	c	Dry sherry
1	ts	Olive oil
5	c	Thinly sliced leeks
1	c	Thinly sliced shiitakes
1	ts	Fresh orange juice
1/2	ts	Grated orange peel
1	tb	Apple cider vinegar
		Salt & pepper to taste

In a large skillet, over medium heat, combine sherry & oil. Heat to simmering. Add leeks, stirring frequently for 3 minutes. Add mushrooms & saute for 5 minutes. Stir in orange juice, peel & vinegar. Remove from heat. Add seasonings & serve warm.

"Vegetarian Times" November, 1991

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