Title: Cherry and Raspberry Jam
Categories: Spread Preserve
Yield: 1 Servings

1 1/2	l	Sweet cherries
50	ml	Orange juice
25	ml	Lemon rind
15	ml	Grated orange rind
1 1/2	l	Raspberries
1	l	Sugar
		A few drops almond extract

Pit & chop cherries. Add next three ingredients. Bring to boil & cook for 10 minutes, stirring frequently. Add raspberries & sugar. Bring to a boil, stirring frequently. Boil to jam stage (15 minutes or so). Remove from heat, stir & skim for 5 minutes. Pour into hot, sterile jars & seal.

Agriculture Canada, "Jams, Jellies and Other Preserves"

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